Welcome to Cafe Scallion. Everything we bake embodies our passion for traditional artisan methods, our respect for organic local produce and our patience-driven approach to delicious food. Our breads and pastries are hand crafted, baked daily at sunrise and we source our stone-ground flours from local mills. Bread was one of the first foods to be shared between early civilisations and that is what we try to teach. We place bread back where it belongs at the centre of the table from which loved ones can rip, pull, tear and above all, share.